, it is mild enough to eat (it's what makes cakes rise!) and safe for delicate surfaces. Soda Crystals (Sodium Carbonate): Also known as Washing Soda , this is the "heavy hitter." It has a much higher pH of 11.5
You can clean with baking soda, but you should never cook with soda crystals. When to Use Baking Soda soda crystals baking soda